“Outer beauty attracts,
but inner beauty captivates.”
At Sweet Flair, each cake is meticulously thought and designed specifically to you. We use the finest seasonal ingredients to bring you a flawless tasting experience and leave you and your guest in complete awwwwww.
We use REAL free range eggs, European butter and NO pre-mixed cake packages. Cakes are made fresh without any nasties!
Our flavours are a sweet (but balanced) representation of our client's taste and requests so feel free to discuss any changes based on allergies or personal liking.
Cake and Cupcake Flavours
Dark chocolate sponge with dark chocolate ganache and/or chocolate meringue buttercream with the choice of:
Nutella and roasted caramelised hazelnuts
Raspberry jam and fresh raspberries or
Caramel whiskey cream
Vanilla bean sponge layered with a choice of raspberry, lemon or blueberry curd incased in Italian meringue buttercream.
White & Red Heaven
White chocolate mud cake layered with roasted macadamia nuts, raspberry curd incased in Italian meringue buttercream.
Lemon sponge cake, Italian meringue buttercream with a choice of homemade blueberry curd or lemon curd or fig/cherry jams.
Caramel mud cake, Italian meringue buttercream, white chocolate ganache and roasted caramelised pecans.
Rose water and roasted pistacchio sponge cake with white chocolate, Italian meringue buttercream and fresh pistacchios.
Early Grey sponge cake layered with fresh peach curd or fig jam incased in Italian meringue buttercream.
Freshly reduced strawberry sponge cake layered with strawberry jam incased in dark chocolate ganache or Italian Meringue Buttercream.
The Healthy One
Carrot and roasted cashew cake with honey and Italian meringue buttercream or honey and sour cream frosting.
Classic Red velvet with orange blossom Italian meringue buttercream.
Profiterole Pastry Cream Flavours
Mini Dessert Tarts Flavours
Pastry cream with fresh fruit.
Dark chocolate and salted whiskey caramel.
Caramelised hazelnut crunch and Nutella ganache.
Raspberry and gold Maltese.
Sweet Flair does not take any responsibility for any customer's allergies and intolerances. Cakes contain gluten, dairy and egg. They may also contain traces of nuts, sesame and soy.